Calabrian Bergamot Marmalade

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A traditional Calabrian recipe, featuring the bitter-sweet taste of Bergamot – perfect as a glaze in sweet or savoury recipes.

Size: 250g

Out of stock

Zesty Spread

Savour the exquisite blend of tangy sweetness with our Bergamot Marmalade. Crafted from premium bergamots, this marmalade encapsulates the essence of citrus perfection.

Ideal for spreading on toast or as a vibrant dessert topping, its intense flavour profile promises a delightful culinary experience.

Antioxidant Properties

Contains antioxidants, which can help neutralise harmful free radicals.

Digestive Health

Bergamot can act as a digestive aid, helping to soothe indigestion.

Immune System

Bergamot is a source of vitamin C, which can support immune system function.

Got Questions?

Bergamot reduces the amount of lipid (cholesterol and triglycerides) consumed through meals. In addition, it reduces the internal formation of cholesterol. Finally, Bergamot helps glucose entry into the cells, thereby producing benefits in patients suffering from metabolic syndrome and diabetes.

Bergamot activates AMPK which is the metabolic trigger for the breakdown of fat and sugar in the body. AMPK is considered to be a key therapeutic target for the treatment of obesity, Type II diabetics and metabolic syndrome.

It has an effect on blood glucose because of the direct effect on the “energy receptor” on the cell surface. Apart from the brain, for glucose to enter the cells – and, in particular, the muscles – it has to enter via a receptor which I term the “energy receptor”. Insulin is the doorman that opens the door, to facilitate the entry of glucose and other nutrients into the cells. In people with metabolic syndrome characterised by a tendency to diabetes, hypertension, dyslipidaemia, abdominal obesity and cardiovascular disease, the energy receptor is partially jammed and the only way the body can respond to this is by making more insulin to enter into the cell. Bergamot acts directly on this receptor to facilitate it opening, and thus allow more sugar to enter the cell. This is probably why it also helps to reduce blood pressure and increase HDL.

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